The carbon steel blade is lightweight and will hold its edge longer than a typical stainless-steel blade. It will develop a lovely patina with use.
Care: Keep the blade dry to prevent rust from forming on the blade. Wipe with a soft cloth after hand washing.
Made by hand in Solsana Spain by the company Pallarès, founded in 1917, is today the only testimony to Solsona’s renowned knife-making industry. The industry experienced its heyday during the eighteenth century when the town of Solsona had 24 knife-making workshops combined into the Guild of Saint Eligius, patron saint of knife makers.
Throughout its history, Cuchillería Pallarès has chosen and still chooses the highest quality materials in the creation of their knives. Their main aim being the quality of the cutting edge, which is why all knives are sharpened by hand.