This stainless steel blade is both useful and easy to care for. Unlike our carbon steel knives, these stainless steel blades will not tarnish and will not develop a patina over time. An excellent choice for everyday kitchen cutting jobs and charming enough to accompany a cheese board.
Care: Hand Wash.
Made by hand in Solsana Spain by the company Pallarès, founded in 1917, is today the only testimony to Solsona’s renowned knife-making industry. The industry experienced its heyday during the eighteenth century when the town of Solsona had 24 knife-making workshops combined into the Guild of Saint Eligius, patron saint of knife makers.
Throughout its history, Cuchillería Pallarès has chosen and still chooses the materials to be used by always seeking out the highest quality, and its main aim has been and still is the quality of the cutting edge, which is why all knives are sharpened by hand.