From the creator of the popular and lauded Cannelle et Vanille comes a sweet and savory, gluten-free baking book that also provides dairy-free options for each recipe.
Recipes include pantry staples such as Pastry Creams, and Fruit Jams, and yeasted breads such as Baguettes, Brioche, and crusty Boules. There are Double Melting Chocolate Cookies, Honeyed Apple Pie, Blackbery Cream Roll, Pea and Spring Greens Tart, and more to tempt you. With Goyoaga's clear guidance, gluten-free baking is happily uncomplicated, producing irresistibly good results every time.
Product Details: