It doesn't get much better than spiced cocoa on a blustery winter's afternoon. we are lifelong fans of family-owned business Villa Real, and knew we wanted to stock this spiced treat. A taste of Oaxaca that is sure to delight.
Spiced Mexican Drinking Chocolate
Follow a 1:1 ratio (1 Disk cocoa, 1 cup milk)
1. Combine milk and cocoa in a saucepan over low heat
2. Whisk until fully mixed and warm
3. Serve and enjoy topped!
Alternatively; gift this sweet pouch of cocoa along with our Hot Chocolate Molinillo Whisk for a beautiful pairing.