Sel Gris is an iconic french sea salt harvested from clay-lined pools from the famed Guerande region of France. Its powerful flavor and natural moisture perfectly complement braised meats, winter stews, or simple buttered rolls.
Bolivian Rose is hand-mined from the Andes Mountains in Bolivia, this beautiful salt is rich with minerals. With a light flavor and striking colors ranging from light pinks to deep corals, this salt is perfect for seasoning fish or sprinkling over sliced steak or fresh tomatoes.
Infused Black Pepper salt's warm, floral spice is perfect for dishes like salt & pepper squid (see recipes below), steak-fries, or baked potatoes with butter, sour cream, and chives.
Pink Peruvian salt is harvested from terraced saltwater springs around Machu Picchu, this delicate and crunchy salt is especially delicious on roasted veggies and grilled fish.