Jacobson Salty Chocolate Caramels

Regular price $12.00 Save $-12.00
2 in stock

Unwrapping and placing a caramel into your mouth has the same slow-time feel as letting a piece of chocolate dissolve on your tongue. Oregon based Jacobson Sea Salt went next-level and combined the two in a recipe that starts with pure sea salt harvested from Netarts Bay on the Oregon Coast. They then slowly toast sugar and butter to a perfect golden brown, and finish by stirring in heavy cream and chocolate.

The result: a smooth caramel that hits all the sweet notes we love, with the bright, briny sparks of sea salt we crave.

The perfect gift, or a delectable treat for ones self. 

Weight: 6.5oz.