Author Amy Kimoto-Kahn shows you how to put together a bowl of piping hot ramen in a myriad of ways with a choice of four soup bases, ramen noodles (homemade or store-bought), and traditional and non-traditional ingredients. Enjoy bowls of pork, chicken, and beef ramen. Or branch out with seafood, vegetarian, and spicy soups—and even cold ramen and a breakfast version topped with bacon and a poached egg. Make your soup base in advance and you have a quick, easy, and special midweek family meal.
Try your hand at:
Indonesian Pork Ramen with Coconut Curry Soup
Chicken Meatball Ramen
Teriyaki Beef-Wrapped Asparagus Ramen
California Ramen with crabmeat, avocado, and cucumber
Spicy Tofu Ramen
Crispy Greens Ramen with Swiss chard, kale, and Brussels sprouts